HEAD CHEF
South Co. Donegal
Our Client:
Is an award winning hotel based in South Donegal with a stellar reputation.
Job Overview
Seeking an experienced and dynamic Head Chef to lead a busy hotel bar and restaurant. This is an exciting opportunity to join a diverse team and showcase your culinary talents in an award-winning hotel.
Responsibilities of the Head Chef role:
• Oversee kitchen operations and manage a team of chefs and kitchen employees.
• Ensuring the highest level of food quality, presentation, consistency, Safety and service is delivered to clients and customers.
• Create innovative menus that reflect current food trends
• Drawing up staff rosters within the allocated budget
• Training and mentoring of staff, continuing a culture of continuous improvement and upskilling.
• Drive a positive work environment.
• Ensuring the highest hygiene standards and compliance of HACCP are maintained in the kitchen and documentation recorded
• Ordering and sourcing of produce and stock
• Management of costs efficiently in achieving target GP.
Requirements:
• Previous experience managing in a busy kitchen.
• Valid work permit.
• HACCP qualification.
• Exceptional leadership skills.
• Strong communication skills.
• Time management and organisational skills.
• Excellent attention to detail.
• Computer literacy.
• A passionate and creative approach to cuisine, keeping up to date with current culinary trends.
What’s on offer:
• Room for growth and career development.
• Discounted leisure centre membership.
• Employee lunch program.
• Can provide shared accommodation if need to relocate.
• Permanent full-time role;
• Salary Highly Competitive -€47-52k DOE
• Ref - VAC- VAC-13544
How to Apply:
• Please send your full and up to date CV along with a cover note or email to our multi-Sector team in order to apply for this role.
• 3D Personnel is operating as an Employment Agency and Business.
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